This week Ameer will teach how to make this creative master piece ” Fettuccini Alfredo Nachos”
1 Package of fettuccine noodles
2 Jars of alfredo sauce
1 Pack of bacon
5 to 6 Chicken filets
1 Package of fajita seasoning
2 Cups of breadcrumbs
2 Cups of flour
Diced green onions
1 Cup shredded cheese
1 Cutting board
1 Chef knife
1 Small sauce pan
2 Large pots
2 Frying pans
1 Wooden spoon
1 Oven tray
1 Metal slotted spoon
Boil noodles for 8 to 10 minutes then cool under cold water. Mix noodles with 1 egg and Alfredo sauce.
Put noodles on an oven tray lined with parchment paper pressing firmly to compress tight then place in the freezer.
Cook bacon bits on a frying pan on medium heat for 8 to 10 minutes.
Cook chicken bits in a frying pan with vegetable oil until no longer pink then add fajita seasoning and simmer for 5 minutes.
Remove the noodles from the freezer then cut the noodles in the shape of nacho chips.
Coat the noodles in flour then dip in egg wash and coat in breadcrumbs. Heat oil to 350 degrees farenhiet then deep fry 2 to 3 nachos at a time for 2 minutes until golden brown.
Garnish nachos with cheese then heat in the oven. Warm sauce and pour over nachos then top with chicken, bacon bits and green onion.
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Fetticcini Alfredo Nachos – Handle It
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